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April 6, 2019 ~ 6pm ~ Rappahannock Cellars' Barrel Room

Teaming up with some of our amazing local artisans (Countryside Confections, Fields of Anthenry Farm, Cow and Clementine, Dr. Cowan's Garden and Planet Earth Diversified) Rappahannock Cellars and Dida's Distillery are SO excited to once again offer our annual Meet the Maker's Dinner! Complete with carefully paired hand crafted cocktails and wine, this dinner is sure to delight! Join us for a delicious meal and great conversation!
The event benefits John XXIII Montessori Children's Center and White Oaks Montessori Junior High School





Charcuterie, Breads and Cheeses 
Joe Cowan artisan sourdough bread from Morgan Town, West Virginia. Fields of Anthenry Farm.  

Paired with your choice of a handcrafted cocktail, Blanc de Blanc, Viognier or Cabernet Franc

 Birds Nest Salad 
Micro Rainbow Greens from Planet Earth Diversified, Stanardsville, Va. Delectable Deviled Eggs from the hens carefully cared for by the Children of John XXIII Montessori Center, Front Royal, Va.

Paired with Black Label Chardonnay

 Spring Beet, Squash and Duck Bone Broth Soup.
Saunders Farm Beets, Piney River, Va. (South of Charlottesville) Dr. Cowan’s special blend seasonings.

Paired with Black Label Cabernet Franc

Beef Filet Mignon and Pork Tenderloin Roast Platters
The Dr. Cowan SPICE Team and the Fields of Athenry Farm MEAT Team are playing magic to transform taste buds to a new level of food delights!

Paired with Black Label Meritage


Mini cupcakes, almond butternut rum sponge cake, French macarons, and signature hand painted Grand Mariner royal icing sugar cookies. 

 Daniella Stephanz Anderson/Country Side Confections)

Paired with a handcrafted Port Cocktail


This event is all communal farm table seating. If you have a group between 4 - 8, please let us know and we will reserve a table for you! Limited to 75 tickets.