April 6, 2019 ~ 6pm ~ Rappahannock Cellars' Barrel Room
Teaming up with some of our amazing local artisans (Countryside Confections, Fields of Anthenry Farm, Cow and Clementine, Dr. Cowan's Garden and Planet Earth Diversified) Rappahannock Cellars and Dida's Distillery are SO excited to once again offer our annual Meet the Maker's Dinner! Complete with carefully paired hand crafted cocktails and wine, this dinner is sure to delight! Join us for a delicious meal and great conversation!
The event benefits John XXIII Montessori Children's Center and White Oaks Montessori Junior High School
Charcuterie, Breads and Cheeses
Joe Cowan artisan sourdough bread from Morgan Town, West Virginia. Fields of Anthenry Farm.
Paired with your choice of a handcrafted cocktail, Blanc de Blanc, Viognier or Cabernet Franc
Birds Nest Salad
Micro Rainbow Greens from Planet Earth Diversified, Stanardsville, Va. Delectable Deviled Eggs from the hens carefully cared for by the Children of John XXIII Montessori Center, Front Royal, Va.
Paired with Black Label Chardonnay
Spring Beet, Squash and Duck Bone Broth Soup.
Saunders Farm Beets, Piney River, Va. (South of Charlottesville) Dr. Cowan’s special blend seasonings.
Paired with Black Label Cabernet Franc
Beef Filet Mignon and Pork Tenderloin Roast Platters
The Dr. Cowan SPICE Team and the Fields of Athenry Farm MEAT Team are playing magic to transform taste buds to a new level of food delights!
Paired with Black Label Meritage
Mini cupcakes, almond butternut rum sponge cake, French macarons, and signature hand painted Grand Mariner royal icing sugar cookies.
Daniella Stephanz Anderson/Country Side Confections)
Paired with a handcrafted Port Cocktail
This event is all communal farm table seating. If you have a group between 4 - 8, please let us know and we will reserve a table for you! Limited to 75 tickets.