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Asian Tuna Tartare
September 1, 2015
VS Chardonnay 2014
Beef Stroganoff
September 29, 2015
Cab Franc 2014
Beef Tenderloin Sandwich w/ Norton-Shiitake Sauce
August 10, 2014
2013 Norton (August 2014 "first of" and December 2014 "last of" selections): Riddle's Penultimate Cafe & Wine Bar in St. Louis mentions many of the local farmers who supply the ingredients on its quirky menu. Chef and owner Andy Ayers loves the organic shiitakes from Ozark Forest Mushrooms's farm in Salem, Missouri, because they add an intensely earthy flavor to these meaty, garlicky sandwiches with their wine-spiked sauce.
Brussels Sprouts with Shallots and Salt Port
October 27, 2015
2014 Black Label Chardonnay-Viognier and/or 2014 Norton
Cajun Chicken Alfredo Pasta
September 29, 2015
2014 Noblesse Blanc
Cauliflower and Crab Ravioli
April 13, 2016
Chard/Vio 2015
Chicken Breasts Dijon
July 8, 2016
Viognier
Chicken Marsala
April 17, 2018