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September 1, 2015
VS Chardonnay 2014
September 29, 2015
Cab Franc 2014
August 10, 2014
2013 Norton (August 2014 "first of" and December 2014 "last of" selections): Riddle's Penultimate Cafe & Wine Bar in St. Louis mentions many of the local farmers who supply the ingredients on its quirky menu. Chef and owner Andy Ayers loves the organic shiitakes from Ozark Forest Mushrooms's farm in Salem, Missouri, because they add an intensely earthy flavor to these meaty, garlicky sandwiches with their wine-spiked sauce.
October 27, 2015
2014 Black Label Chardonnay-Viognier and/or 2014 Norton
September 29, 2015
2014 Noblesse Blanc
April 13, 2016
Chard/Vio 2015
July 8, 2016
Viognier
December 24, 2015
Port 2014
January 24, 2015
Enjoy with a hearty sip of port!