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October 4, 2014
2013 Noblesse Cabernet Franc: A wonderful Fall dish – turkey tenderloins are stuffed with sautéed butternut squash, spinach and figs, a meal in one with savory and sweet flavors. Figs are seasonal, so if you can't find them, you could use another fruit such as pears or even apples.
May 9, 2016
VX2
August 3, 2016
July 14, 2014
White Label Noblesse Rouge
October 26, 2016
August 10, 2014
2013 Norton: Fast and vegetarian, pair with Beef Tenderloin Sandwich with Norton-Shiitake Sauce, or have at thanksgiving!