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Stuffed Turkey Breasts with Butternut Squash and Figs
October 4, 2014
2013 Noblesse Cabernet Franc: A wonderful Fall dish – turkey tenderloins are stuffed with sautéed butternut squash, spinach and figs, a meal in one with savory and sweet flavors. Figs are seasonal, so if you can't find them, you could use another fruit such as pears or even apples.
Thai Chicken Tacos
May 9, 2016
VX2
Turkey Burgers
August 3, 2016
Veal Meatballs in Red Wine Sauce
July 14, 2014
White Label Noblesse Rouge
Wild-Mushroom Bread Pudding
October 26, 2016
Yukon Golds with Shallot Butter
August 10, 2014
2013 Norton: Fast and vegetarian, pair with Beef Tenderloin Sandwich with Norton-Shiitake Sauce, or have at thanksgiving!