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Stuffed Turkey Breasts with Butternut Squash and Figs
October 4, 2014
2013 Noblesse Cabernet Franc: A wonderful Fall dish – turkey tenderloins are stuffed with sautéed butternut squash, spinach and figs, a meal in one with savory and sweet flavors. Figs are seasonal, so if you can't find them, you could use another fruit such as pears or even apples.
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White Label Noblesse Rouge
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Yukon Golds with Shallot Butter
August 10, 2014
2013 Norton: Fast and vegetarian, pair with Beef Tenderloin Sandwich with Norton-Shiitake Sauce, or have at thanksgiving!