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2016 New World Red

2016 New World Red
Wine Specs
Vintage
2016
Harvest Date
9/16-10/16
pH
3.9
Aging
14 months in French and American Oak
Fermentation
Stainless steel tanks
Bottling Date
12/17
Residual Sugar
<1 g/L
Alcohol %
13
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$32.00
 
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Wine Specs
Vintage
2016
Harvest Date
9/16-10/16
pH
3.9
Aging
14 months in French and American Oak
Fermentation
Stainless steel tanks
Bottling Date
12/17
Residual Sugar
<1 g/L
Alcohol %
13
Wine Profile
Tasting Notes
Aromas of dried herbs, fig, and strawberry. Flavors of balsam, apricot and white pepper.
Vineyard Notes
Lake county, CA and Rappahannock County, VA: elvation 800', soil comprised of clay and shale.
Production Notes
Fruit was destemmed with no crushing and pumped into tank and bins. 2-4 punchdowns or pumpovers a day. Allowed to age on skins for 7-12 days then pressed off. Wine settled in tank then racked to French and American oak barrels, ~40% new barrels.
Winemaker Notes
2016 was quite wet in early spring making conditions challenging in the vineyard. July and August dried out and we saw good ripening and flavor development in both reds and whites. Merlot, Cab Franc and Chardonnay stood out.
Production
1100 cases
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