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2017 'Black Label' Rose Reserve

2017 'Black Label' Rose Reserve
Wine Specs
Varietal
Rose
Harvest Date
9/18-10/9/17
Acid
5.9
pH
3.46
Aging
3 months in French oak barrel and tank
Fermentation
French oak barrel and tank
Bottling Date
1/31/18
Residual Sugar
<1g/L
Alcohol %
13.2
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Wine Specs
Varietal
Rose
Harvest Date
9/18-10/9/17
Acid
5.9
pH
3.46
Aging
3 months in French oak barrel and tank
Fermentation
French oak barrel and tank
Bottling Date
1/31/18
Residual Sugar
<1g/L
Alcohol %
13.2
Wine Profile
Tasting Notes
Aromas of candied cherry, cranberry, and apricot. Flavors of strawberry, gala apple and citrus
Vineyard Notes
One vineyard sits between 900' and 1200' elevation. Southeast aspect, with 10% grade. Rocky soil comprised of shale, limestone and clay. The other is a similar elevation but is comprised of green stone and quartz with a Southwest aspect.
Production Notes
This rose was made from a blend of bleedings (saignee) and whole cluster pressed red fruit. Varietals include Cabernet Franc, Cabernet Sauvignon and Merlot. Juice was settled in separate tanks the lots were racked to both barrel and tank to ferment. 3 months ageing in the fermentation vessels.
Winemaker Notes
2017 was a very high quality vintage with higher than normal yields. The growing season was hot and dry allowing for optimal ripening and acid retention in both red and white cultivars. Fruit was picked 10-14 days earlier than the previous vintage and came in with ideal physiological and chemical ripeness.
Production
150 cases
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