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2017 Sparkling Rose

Wine Specs
Vintage
2017
Varietal
Rose
Harvest Date
9/1/2017
Acid
6.9
pH
3.25
Aging
4 months
Fermentation
Tanks and barrels
Bottling Date
Tirage 12/2017
Residual Sugar
9/g/L
Alcohol %
13.5
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Wine Specs
Vintage
2017
Varietal
Rose
Harvest Date
9/1/2017
Acid
6.9
pH
3.25
Aging
4 months
Fermentation
Tanks and barrels
Bottling Date
Tirage 12/2017
Residual Sugar
9/g/L
Alcohol %
13.5
Wine Profile
Tasting Notes
Aromas of strawberry, rhubarb and pie crust. Flavors of blood orange, dried mango and papaya.
Vineyard Notes
One vineyard sits between 900' and 1200' elevation. Southeast aspect, with 10% grade. Rocky soil comprised of shale, limestone and clay. The other is a similar elevation but is comprised of green stone and quartz with a Southwest aspect.
Production Notes
Fruit was picked early in September and fermented in stainless steel tanks and 2 yr old French oak barrels. A blend of Cab Franc, Merlot, and Cab Sauvignon.
Winemaker Notes
2017 was a very high quality vintage with higher than normal yields. The growing season was hot and dry allowing for optimal ripening and acid retention in both red and white cultivars. Fruit was picked 10-14 days earlier than the previous vintage and came in with ideal physiological and chemical ripeness.
Production
400 cases
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