Cab Franc, Black Label 2014
Warm and dry weather in 2014 made a really lovely harvest, and produced beautiful fruit. This wine-club only, reserve Cabernet Franc is comprised of 78% Cab franc, 10% Petite Verdot and 12% Cabernet Sauvignon. Aged in French and American oak (25% new) for 16 months, the Franc's extensive aging produced a full-body luscious red wine. Delicious all by itself, or you can try it with Lamb Gyros.