Chardonnay 2014, Black Label
This 100% Chardonnay was barrel fermented in 30% new French oak barrels, and underwent full malolactic conversion in the new French oak. In contrast to our house Chardonnay, the Black Label was aged in barrel for a total of 14 months. The extra
barrel contact produced a decadent, highly textured, rich palate and a full-bodied buttery Chardonnay. Only 325 cases made exclusively for our club members. Pairs extremely well with rich seafood like scallops!