Fall Farm Feast
Don't miss the event of the fall!
September 21 2019 ♦ 6pm ♦ Rappahannock Cellars
Fields of Athenry Farm Presents a unique hand crafted farm to table feast! Join us for an evening of mouthwatering food, delightful entertainment and scrumptious libations!
The evening will begin with live music for an hour (or so) with Charcuterie, Cheese, and Hand Crafted Breads.
We will then progress to a 4 course feast of Micro Greens Salads, Bone Broth Shooters, Prime Rib Roasts, Pork Roasts, Seasonal Vegetables, Sides and Desserts.
Every course is artfully paired with a hand crafted cocktail or wine presented by Winemaker Theo Smith of Rappahannock Cellars and Distiller Allan Delmare of Dida's Distillery. Learn about the farms and producers of this TRULY farm to table feast!
This event is limited - don't wait to secure your spot!
Email Kelly@rcellars.com with any questions.