Wine Dinner with Chef Don Higby
Hosted by our winemaker, Theo Smith, this five-course meal will be hosted outdoors at the winery
Date: August 28, 2021
- Chilled Pan Seared Scallop with Watermelon Gazpacho
- Tuna Tartar with Watermelon Radish Leaf and Yuzu-Cilantro Puree
- Heirloom Cut Cherry Tomato with Mango, Avocado, Vidalia Onion with Leontine Dressing and Raspberry Sorbet.
- Teres Major Bacon Wrapped Fillet with Parsnip Puree and Roasted Heirloom Cauliflower Florets with Cherry Demi and Bordeaux Cherry on Top.
- Lemon Curd Parfait with Candied Lemon Tweel and Sweet Cream
- Hearth Baked Sour Dough Bread WithGarlic Infused Oil Blend.