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Wine Dinner with Chef Don Higby

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Hosted by our winemaker, Theo Smith, this five-course meal will be hosted outdoors at the winery

Date: August 28, 2021

Time: 7pm

The Menu

  • Chilled Pan Seared Scallop with Watermelon Gazpacho
  • Tuna Tartar with Watermelon Radish Leaf and Yuzu-Cilantro Puree
  • Heirloom Cut Cherry Tomato with Mango, Avocado, Vidalia Onion with Leontine Dressing and Raspberry Sorbet.
  • Teres Major Bacon Wrapped Fillet with Parsnip Puree and Roasted Heirloom Cauliflower Florets with Cherry Demi and Bordeaux Cherry on Top.
  • Lemon Curd Parfait with Candied Lemon Tweel and Sweet Cream
  • Hearth Baked Sour Dough Bread WithGarlic Infused Oil Blend.

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