Hosted by our winemaker, Theo Smith, this five-course meal will be hosted outdoors at the winery

Date: August 28, 2021

Time: 7pm

The Menu

• Chilled Pan Seared Scallop with Watermelon Gazpacho
• Tuna Tartar with Watermelon Radish Leaf and Yuzu-Cilantro Puree
• Heirloom Cut Cherry Tomato with Mango, Avocado, Vidalia Onion with Leontine Dressing and Raspberry Sorbet.
• Teres Major Bacon Wrapped Fillet with Parsnip Puree and Roasted Heirloom Cauliflower Florets with Cherry Demi and Bordeaux Cherry on Top.
• Lemon Curd Parfait with Candied Lemon Tweel and Sweet Cream
• Hearth Baked Sour Dough Bread WithGarlic Infused Oil Blend.