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Wine Dinner with Chef Ryan Ross

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SKU: winedinnerDHCopy

Hosted by our winemaker, Theo Smith, this five-course meal will be hosted outdoors at the winery

Date: August 21, 2021

Time: 7pm

The Menu


Welcome Drink

Blanc de Blanc

with passed Fleur de Chevre

savory petal and herb wrapped truffle


Blanc de Noir

Whipped Burrata and Grilled Peaches

blackberries, toasted pine nut, basil, mint, white balsamic reduction 

and prosciutto chip


Black Label Seyval Blanc

Smoked Trout and Potato Cake

celery, apple, grilled corn salad and sweet onion and chive creme fraiche


Petit Verdot

Toasted Hazelnut and Sausage Risotto

smoked gouda, green herbs, pink pepper and salted cream 


Black Label Meritage

Beef Tenderloin 

chimichurri, summer squash, cherry relish


Cuvee Blanc

Honey Pavlova

vanilla mango compote, passion fruit, 

bee pollen + turbinado sugar crumble


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