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Green Beans with Shiitake Mushrooms

Green Beans with Shiitake Mushrooms
Recipe Date:
November 2, 2014
Serving Size:
Cook Time:
Imperial (US)
  • 6 tbsps butter
  • 8 ozs fresh shiitake mushrooms, stemmed, caps sliced
  • 2 shallots, chopped
  • 2 garlic cloves, minced
  • 2 lbs slender green beans, trimmed
  • 2/3 cup canned low-salt chicken broth
  1. Melt 3 tablespoons butter in large nonstick skillet over medium-high heat.
  2. Add shiitake mushrooms and sauté until tender, about 5 minutes.
  3. Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons butter in same skillet.
  4. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter.
  5. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
  6. Stir in shiitake mushrooms.
  7. Season to taste with salt and pepper.
  8. Transfer to platter and serve.

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