Winter Shipment Information

Dessert Wine (Winter)

Made with 100% Norton grapes, then fortified with Dida’s Distillery brandy prior to aging in a combination of new and used brandy barrels and wine barrels. Perfect with a cigar or with a slice of decadent chocolate cake.

Blanc De Blanc (Winter)

100% Chardonnay. Secondary fermentation in tank using the charmat method for making sparkling wine. Fresh, clean, fruit forward and delightfully sparkling. A perfect choice to cheers in the new year

Norton (December)

This traditional Norton is everything you would expect from Virginia’s “native son”, christmas spice, and dark berry notes.

Black Label Chardonnay (December)

 100% Chardonnay and aged 12 months in French oak barrels. Aromas of apple butter dried pear and pie crust. Flavors of graham cracker, almond and baking spice. 

Fizzy Lizzy (November)

Affectionately known in house as ‘Fizzy Lizzy’, this Rosé kicked off the release of our sparkling wine program. A Chambourcin base with a small dose of Viognier, and infused with CO2 in a pressurized tank before being hand bottled to ensure just the right amount of Fizz. Guaranteed to be your summer go to!

Chambourcin (November)

only 250 cases made! a perfect representation of the Chambourcin grape! Juicy, medium in body, and a wonderful charcuterie pairing.