July Shipment Information

Black Label Chardonnay (July)

100% Chardonnay and aged 12 months in French oak barrels. Aromas of apple butter dried pear and pie crust. Flavors of graham cracker, almond and baking spice. 

Sparkling Red (July)

 This wine is stainless steel fermented and aged to retain it vivid fruitfulness, and finished a little off-dry. A wonderful aperitif, or paired with your favorite summer grilled veggies.

Norton (June)

This traditional Norton is everything you would expect from Virginia’s ‘native son.’ Aged 30% American Oak and blended with 15% Cabernet Sauvignon to tame and balance Norton’s intense character.

Noblesse Blanc (June)

 This wine is stainless steel fermented and aged to retain it vivid fruitfulness, and finished a little off-dry. A wonderful aperitif, or paired with your favorite summer grilled veggies.

New World Red (May)

A “Family east-west” blend of our Virginia Cabernet Sauvignon grapes and our family’s California North Coast Cabernet Sauvignon. Deep, brooding, and complex. Aged for 15 months in French and American oak barrels.

Chardonnay (May)

A classic barrel fermented and aged Chardonnay. This wine aged for 10 months in French oak barrels, while undergoing a malolactic fermentation with regular stirrling of the fermentation lees, to develop richness and depth.