July Shipment
2025 Vidal Blanc
Ripe pineapple and juicy pear lead the way, layered with subtle oak influence that brings hints of caramel and delicate confectionery sweetness. Bright, refreshing acidity balances the wine's rich, juicy palate, creating a vibrant yet rounded finish with impressive depth and elegance. Aged on the lees in neutral oak. 100% dry and 100% Vidal Blanc
2023 Black Label Meritage
Deep and luscious, this Bordeaux-style Meritage opens with layered aromas of forest floor, humidor, and dark stone fruit. On the palate, vibrant raspberry and strawberry are wrapped in notes of cocoa, giving the wine richness while maintaining freshness. Fourteen months of aging in French and American oak adds structure and a subtle spice that carries through a long, polished finish.
July Red Selections
2023 Black Label Meritage (X2)
Deep and luscious, this Bordeaux-style Meritage opens with layered aromas of forest floor, humidor, and dark stone fruit. On the palate, vibrant raspberry and strawberry are wrapped in notes of cocoa, giving the wine richness while maintaining freshness. Fourteen months of aging in French and American oak adds structure and a subtle spice that carries through a long, polished finish.
July White Selections
2025 Vidal Blanc (X2)
Ripe pineapple and juicy pear lead the way, layered with subtle oak influence that brings hints of caramel and delicate confectionery sweetness. Bright, refreshing acidity balances the wine's rich, juicy palate, creating a vibrant yet rounded finish with impressive depth and elegance. Aged on the lees in neutral oak. 100% dry and 100% Vidal Blanc
July Sparkling Selections
Traditional Method Rose (X2)
Rose sparkling wine made in the traditional method, or "methode champenoise". Secondary fermentation in bottle and a minimum of 1 full year of tierage aging.
Tasting notes
A delightful sprakling Rose with classic aromas of strawberry, rhubarb and pie crust. Flavors of blood orange, dried mango and papaya.
Production notes
Fruit was picked early in September and fermented in stainless steel tanks and 2 yr old French oak barrels.