March Shipment Information
VX2
Our current vintage of the favorite VX2! Cmposed of 25% Viognier and 75% Vidal Blanc, the VX2 was fermented in tank and bottled young to retain its youthful fruit characteristics. Aged on the lees for 5 months and a hint of residual sugar makes this a very versatile wine which can be enjoyed on its own or enjoyed with a number of summer dishes.
Eighteen
The most recent addition to our wine program! A primary blend of Cabernet Franc, Cabernet Sauvignon and Merlot, Eighteen is a wine makers blend chosen from the eighteen different lots of our red grapes.
March Red Selections
Eighteen
The most recent addition to our wine program! A primary blend of Cabernet Franc, Cabernet Sauvignon and Merlot, Eighteen is a wine makers blend chosen from the eighteen different lots of our red grapes.
March White Selections
VX2
Our current vintage of the favorite VX2! Cmposed of 25% Viognier and 75% Vidal Blanc, the VX2 was fermented in tank and bottled young to retain its youthful fruit characteristics. Aged on the lees for 5 months and a hint of residual sugar makes this a very versatile wine which can be enjoyed on its own or enjoyed with a number of summer dishes.
March Sparkling Selections
Traditional Method Rosé
Rose sparkling wine made in the traditional method, or "methode champenoise". Secondary fermentation in bottle and a minimum of 1 full year of tierage aging.