Charmat Rose
Wine Specs
Vintage
Non Vintage
Varietal
Rose
pH
3.35
Aging
tank
Fermentation
tank
Residual Sugar
8 g/L
Alcohol %
12.5
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A delicious Sarkling Rose refermented in tank and cold bottled in the Charmat Method, to retain its lively fruit character, and soft bubbles.
Wine Specs
Vintage
Non Vintage
Varietal
Rose
pH
3.35
Aging
tank
Fermentation
tank
Residual Sugar
8 g/L
Alcohol %
12.5
Wine Profile
Tasting Notes
An everyday Sparkling Rose with aromas of strawberry, blood orange and grapefruit. Flavors of honeysuckle, cantaloupe, and papaya
Vineyard Notes
One vineyard sits between 900' and 1200' elevation. Southeast aspect, with 10% grade. Rocky soil comprised of shale, limestone and clay. The other is a similar elevation but is comprised of green stone and quartz with a Southwest aspect.
Production Notes
This rose is made from pressing red grapes, and from the traditional "saignee" method. Part of the juice was fermented in French oak barrels and the other portion was fermented in tank. Sparkling refermentation 100% in tank.
Production
800 cases