Aromas of dried apricot, white flower blosson, green melon and flavors of lime, peach and cantaloupe can be found in our newest vintage of Viognier. Winner of the double-gold in the International Fingerlakes Competition, the Viognier was aged 6 months in French oak for a nicely balanced palette, and a dry finish. Enjoy with grilled chicken
Aromas of dried apricot, white flower blosson, and green melon.
Flavors of lime, peach and cantaloupe.
Heavy shale and limestone slopes with south/southeast aspect between 1000'-1200' elevation. Dry farmed using sustainable practices.
1/3 fermented in tank, 2/3 fermented in French oak barrel.
2015 was a good vintage in Virginia with consistently warm, dry weather throughout the growing season. The fruit came in with good phenolics, and balanced chemistry. Whites were picked about 2 weeks earlier than previous years, but with optimal ripeness.
Food Pairing Notes