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Teresa Delmare
February 21, 2016 | Teresa Delmare

Aging on the Lees

There are many wine terms and processes that we use and hear on a daily basis and they can be confusing! The term 'aging on the lees' is a great example of one of those terms that can generate confusion: aging on dead yeast cells? excuse me? sounds a little gross. I found the perfect article that explains this wine process, how it works, the benefits of aging different whites on the lees, and it's awesome!


Take a look


Dave Dunn's Gravatar
Dave Dunn
@ Feb 21, 2016 at 5:22 PM
Teresa, I give this blog post three Christmas Trees!

Joy's Gravatar
@ Mar 23, 2016 at 6:46 AM
I like it

ayub's Gravatar
@ Aug 8, 2016 at 2:37 AM
nice one

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